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Our family has been devoted to growing the legendary olive tree for centuries now, harvesting its fruit and producing olive oil. We are the inheritors of an ancient tradition going back thousands of years to the dawn of civilization. The secret of how to obtain the best olive oil, Señorio de Don Eloy Extra Virgin Olive Oil, has been passed down from generation to generation.

Our estate, dating from the 17th century, is situated in the Sierra Sur de Jaén mountains, one of the most traditional olive-growing regions in the world. A borderline area since antiquity, it has kept its valuable cultural and natural assets intact.

Over the years, we have incorporated the latest scientific and technological methods necessary for maintaining the excellent quality of our products. In this way, we have combined innovation and tradition to make our oil one of the finest and healthiest in the world.

Thanks to the great care and attention given by our family to the growing of the olives and the production of the oil, as well as their great skill, ours is today one of the finest and renowned products available on the market, satisfying even the most demanding gourmet.